Barbecued Worm Sandwiches

The name says, "yuck," but the taste says, "yum!" Serve a squirmy sandwich at your next Halloween bash.

Makes 8 sandwiches

8 hot dogs, each cut lengthwise into 6 strips
1/2 cup barbecue sauce
8 slices (3/4 ounce each) American cheese
8 sandwich buns, split, toasted

1. In 10-inch nonstick skillet, heat hot dog strips over medium-high heat until strips begin to curl.

2. Gently stir in barbecue sauce until hot dog strips are coated. Heat until bubbly.

3. Place slices of cheese on bottom halves of buns. Top with hot dog mixture, and cover with top halves of buns.

High Altitude (3500-6500 ft): No change

Recipe and photograph provided courtesy of Pillsbury - used with permission.