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4 tablespoons butter
1 medium onion, finely chopped
1/3 cup dried cranberries
4 cups low salt chicken stock
Salt
1/4 cup chopped fresh parsley
Pepper
Rinse the wild rice well and drain.
Melt 4 tablespoons butter in a large heavy saucepan and sauté the onion for several minutes until soft. Add the dried cranberries and rice and mix well. Add the chicken stock and salt. Bring to a simmer, cover, and continue to cook over very low heat, checking occasionally, for 45 minutes or until the rice is cooked. Add additional broth if needed.
Melt 2 tablespoons butter in a medium pan and sauté the grapes until warm and fragrant. Add grapes and parsley to the cooked rice. Taste and season with salt and pepper.
Fire Ants and Fleas recipe
2 cups wild rice4 tablespoons butter
1 medium onion, finely chopped
1/3 cup dried cranberries
4 cups low salt chicken stock
Salt
1/4 cup chopped fresh parsley
Pepper
Rinse the wild rice well and drain.
Melt 4 tablespoons butter in a large heavy saucepan and sauté the onion for several minutes until soft. Add the dried cranberries and rice and mix well. Add the chicken stock and salt. Bring to a simmer, cover, and continue to cook over very low heat, checking occasionally, for 45 minutes or until the rice is cooked. Add additional broth if needed.
Melt 2 tablespoons butter in a medium pan and sauté the grapes until warm and fragrant. Add grapes and parsley to the cooked rice. Taste and season with salt and pepper.
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© Copyright 1999-2012 Recipe Goldmine™ | Trademark
No portion of this website may be reproduced without permission.
© Copyright 1999-2012 Recipe Goldmine™ | Trademark
No portion of this website may be reproduced without permission.