Gnarled Witches Fingers

1 tablespoon vegetable oil
4 boneless chicken breasts
1 cup flour
1 egg beaten
1 cup bread crumbs
Pitted black olives, halved lengthwise
Shredded lettuce

Grease cookie sheet with oil, set aside.

Carefully cut chicken breasts part way to create five fingers (the uncut part will be the palm of the hand). Dust in flour, dip into beaten egg and then into bread crumbs.

Broil 5 minutes on each side until golden brown and cooked through.

Trim the finger tips with the halved black olives and serve on lettuce.