Yummy Mummy Dogs

Any little tummy will love these Yummy Mummy Dogs made with Rhodes frozen roll dough. Your costumed creatures will howl with fright-night delight to the very last bite.

Ingredients

Rhodes™ Dinner Rolls, thawed but still cold
Bun length hot dogs
Mustard

Instructions

  1. For each Mummy Dog, cut one dinner roll in half. Roll each half into a 22-24-inch rope. Wrap one rope around hot dog from bottom up 4 1/2 inches. Cut a 1 1/2 inch piece off of the second rope and set aside. Wrap the second rope around the hot dog from the bottom up 4 1/2 inches going the opposite way. Wrap the 1 1/2-inch piece around the top of the hot dog.
  2. Place Mummy Dogs on a sprayed baking sheet and bake at 350 degrees F for 10-15 minutes or until lightly browned. Remove from oven, cool slightly and add mustard eyes.
  3. Serve warm with ketchup and mustard.

Recipe and photograph provided courtesy of Rhodes International.