For each Mummy Dog, cut one dinner roll in half. Roll each half
into a 22-24-inch rope. Wrap one rope around hot dog from bottom
up 4 1/2 inches. Cut a 1 1/2 inch piece off of the second rope
and set aside. Wrap the second rope around the hot dog from
the bottom up 4 1/2 inches going the opposite way. Wrap the
1 1/2-inch piece around the top of the hot dog.
Place Mummy Dogs on a sprayed baking sheet and bake at 350 degrees F for
10-15 minutes or until lightly browned. Remove from oven, cool
slightly and add mustard eyes.
Serve warm with ketchup and mustard.
Recipe and photograph courtesy of Rhodes International - rhodesbread.com.