Worm Soup with Bat Wings

From: Campbell's Kitchen
Prep: 5 minutes
Cook: 5 minutes
Serves: 8

2 cans (10 3/4 ounces each) Campbell's® Condensed Chicken Noodle Soup
1 jar (16 ounces) Mild Pace® Picante Sauce
3 cups water
16 restaurant-style blue corn tortilla chips

Heat the the soup, picante sauce and water in a 3-quart saucepan over medium heat until the mixture is hot and bubbling, stirring occasionally.

Divide the soup among 8 shallow bowls. Arrange 2 chips on each serving to resemble “bat wings”.

Recipe and photograph provided courtesy of Campbell's Kitchen - used with permission.