Brain Cell Salad
Posted by FootsieBear at recipegoldmine.com
Source: Tami sent these in from Gross Grub & Gross Goodies
1 (6 ounce) package blueberry gelatin dessert mix
1 (16 ounce) container small curd cottage cheese
1 (16 1/2 ounce) can blueberries in syrup
(or 3/4 cup frozen blueberries, thawed)
Blue food coloring
Prepare gelatin according to the directions on the package. Chill for four
to five hours, or until firm.
Scoop cottage cheese into bowl. Drain and set aside the syrup from the blueberries.
Add the berries to the cottage cheese and mix well. Add three drops food
coloring to turn the cottage cheese a nice grayish color when blended.
To serve salad, place a few spoonsful of firm gelatin (congealed brain fluids)
onto individual plates. Top with a scoop of cottage cheese (brain tissue) mixture
and serve.
