Eyeball Potion

Prep Time: 10 min
Total Time: 2 hr 10 min
Makes: 12 servings

1 tub (8 ounces) COOL WHIP Whipped Topping, partially thawed
24 blueberries
1 1/2 cups boiling water
1 package (8-serving size) JELL-O Brand Gelatin, any red flavor
Ice cubes
1 cup cold water

USING a melon baller or small ice cream scoop, place 2 small scoops (about 2 tablespoons each) of whipped topping into each of 12 dessert dishes for "eyeballs." Place a blueberry in each scoop for the "pupil." Freeze 30 minutes or until firm.

MEANWHILE, stir boiling water into gelatin in large bowl at least 2 minutes until completely dissolved. Add enough ice to cold water to measure 2-1/2 cups. Add to gelatin, stirring until slightly thickened. Remove any remaining ice. Spoon gelatin into prepared dishes around each eyeball, leaving the top of the eyeballs exposed.

REFRIGERATE 1 1/2 hours or until firm.

Healthy Living:
Save 10 calories and 1 gram fat per serving by using COOL WHIP LITE Whipped Topping.

Substitute:
Substitute 2 packages (4-serving size each) JELL-O Brand Gelatin, any red flavor, for 1 package (8-serving size) gelatin.

Diet Exchange: 1 Carbohydrate,1 Fat

Nutrition (per serving): Calories 110 Total fat 3.5g Saturated fat 3.5g Cholesterol 0mg Sodium 65mg Carbohydrate 18g Dietary fiber 0g Sugars 16g Protein1g Vitamin A 0%DV Vitamin C 0%DV Calcium 0%DV Iron 0%DV

Recipe and photograph provided courtesy of Kraft Foods - used with permission.