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Halloween Recipes

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The Creepiest Salad Bar

The Creepiest Salad Bar

Prep Time: 15 min
Start to Finish: 15 min
Makes: 8 servings

Turn a simple salad bar into a haunting Halloween meal when you label the ingredients with spooky names and toss the salad with a blood-red dressing.

Monster Slime Dressing:
1 cup Italian dressing
1/4 cup ketchup

Creepiest Salad Stuff:
8 cups spring mix lettuce blend (weeds and grass)
1 cup green bell pepper strips (goblin fingers)
1/2 cup shelled sunflower seeds (witch's teeth)
1 cup cherry tomatoes (vampire eyeballs)
1 cup sliced mushrooms (sliced toadstools)
1 cup shredded mozzarella cheese (mummy's bandages)
1 cup broccoli florets (ogre curls)

In small serving bowl, mix dressing ingredients until well blended.

Place salad ingredients in individual bowls to create salad bar. (Make labels so your goblins know what is in the bowls.) Serve dressing with salad ingredients.

High Altitude (3500-6500 ft):No change.

Tip: For extra-speedy prep, purchase pre-sliced mushrooms, washed lettuce in bags, cut-up broccoli florets and shredded cheese.

Recipe and photograph provided courtesy of Bake-Off is a registered trademark of General Mills 2007 and /™ General Mills - used with permission.

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