Candy Corn Popcorn Balls

Prep Time: 15 min
Total Time: 17 min
Makes: 16 servings, 1 popcorn ball each

1/4 cup (1/2 stick) butter or margarine
1 package (10 1/2 ounces) JET-PUFFED Miniature Marshmallows
1 package (4-serving size) JELL-O Brand Gelatin, any flavor
12 cups (3 quarts) popped popcorn
1 cup candy corn

MICROWAVE butter and marshmallows in large microwavable bowl on HIGH 1 1/2 to 2 minutes or until marshmallows are puffed. Stir in gelatin until well blended.

POUR marshmallow mixture over combined popcorn and candy corn in large bowl. Mix lightly until well coated.

SHAPE into 16 (2-inch) balls or other shapes with greased or wet hands.

Size-Wise
Kids can help make these seasonal treats for a Halloween party. Makes enough for one serving, one popcorn ball, per guest.

Jazz It Up
Wrap each ball in plastic wrap and tie with raffia or ribbon, if desired.

Diet Exchange: 2 1/2 Carbohydrate,1/2 Fat

Nutrition (per serving): Calories 170 Total fat 3g Saturated fat 2g Cholesterol 10mg Sodium 105mg Carbohydrate 33g Dietary fiber 1g Sugars 24g Protein 1g Vitamin A 2%DV Vitamin C 0%DV Calcium 0%DV Iron 0%DV

Recipe and photograph provided courtesy of Kraft Foods