Candy Corn Rice Crispy Treats
1/2 cup butter
10 cups crispy rice cereal
9 cups miniature marshmallows
2 cups mixture of candy corn and Indian candy corn
3/4 cup miniature chocolate chips
Candy pumpkins
Yellow and red food coloring
Melt butter and marshmallows; stir until smooth. In a large bowl, mix rice
cereal, candy corn and miniature chips together. To marshmallow mixture, blend
in 2 drops yellow food coloring and 1 drop red food coloring, adding more coloring
if necessary to reach desired shade. Add marshmallow mixture to cereal mixture;
stir quickly to combine. Spread on a large buttered pan; press with buttered
hands. While warm, press on candy pumpkins spaced 1 to 1 1/2 inches apart. Refrigerate
and cut into squares.
