Heebie Jeebies

6 tablespoons melted owl fat (margarine)
2 teaspoons witch's dandruff (seasoned salt)
1/4 teaspoons powdered ghost guts (garlic)
3 teaspoons vampire blood (soy sauce)
2 cups spider webs (Rice Chex)
2 cups spider legs (Corn Chex)
2 cups snake skin (Wheat Chex)
1 cup cat bones (pretzel sticks)
2 cups bats eyes (Cheerios)

Melt owl fat in electric skillet at 200 degrees F. Stir in witch's dandruff, powdered ghosts and vampire blood. Blend well. Add spider webs, spider legs, snake skin, cats bones and bats eyes. Mix well until all is coated. Cover skillet, leaving lid vents open.

Heat at 250 degrees F for 10 to 15 minutes, stirring halfway through. Cool on paper towels. Keep in an airtight container.