HOME |
Kitchen Charts |
Food Dictionary |
Cook's Corner
You don't have to be "lucky" to experience the personal freedom and financial success you're looking for. We are a team of experienced professionals who have been making money from home for years! Let us show you RISK FREE and with NO HYPE!
Recipe Goldmineon
Tweet
1 cup peanuts, salted
1 teaspoon salt
1 1/2 cups C&H Pure Cane Golden Brown Sugar, firmly packed
1/4 cup water
2 tablespoons light corn syrup
1 teaspoon vanilla
candy corn
6 clear, food handler`s gloves
orange and black ribbon
Preheat oven to 250°F. Grease 3 cookie sheets; set aside. Combine popped corn, peanuts and salt and spread evenly on a cookie sheet and place in warm oven until ready to use.
Combine sugar, water and corn syrup in a heavy 2-quart saucepan. Place over medium heat, stirring until sugar dissolves. Wipe crystals from side of pan as necessary. Boil, without stirring to 270-272°F or until soft crack stage. Remove from heat; add vanilla.
Pour syrup in fine stream over warm corn mixture. Stir syrup through corn quickly. Turn out on cookie sheets; separate corn with two forks quickly. Cool completely.
Place candy corn in end of each glove finger for fingernail; pack glove tightly with caramel corn. Close bag tightly at wrist; tie with ribbon.
Tip: To check soft crack stage, drop a small quantity of syrup into chilled water. It will separate into hard threads, which when removed from the water will bend.
Makes 6 servings
Recipe and photograph provided courtesy of C&H Sugar Company, Inc.
You don't have to be "lucky" to experience the personal freedom and financial success you're looking for. We are a team of experienced professionals who have been making money from home for years! Let us show you RISK FREE and with NO HYPE!
Recipe Goldmineon

They're clear medical gloves filled with candy corn nails and caramel
corn.
Monster Hands
5 cups corn, popped and buttered1 cup peanuts, salted
1 teaspoon salt
1 1/2 cups C&H Pure Cane Golden Brown Sugar, firmly packed
1/4 cup water
2 tablespoons light corn syrup
1 teaspoon vanilla
candy corn
6 clear, food handler`s gloves
orange and black ribbon
Preheat oven to 250°F. Grease 3 cookie sheets; set aside. Combine popped corn, peanuts and salt and spread evenly on a cookie sheet and place in warm oven until ready to use.
Combine sugar, water and corn syrup in a heavy 2-quart saucepan. Place over medium heat, stirring until sugar dissolves. Wipe crystals from side of pan as necessary. Boil, without stirring to 270-272°F or until soft crack stage. Remove from heat; add vanilla.
Pour syrup in fine stream over warm corn mixture. Stir syrup through corn quickly. Turn out on cookie sheets; separate corn with two forks quickly. Cool completely.
Place candy corn in end of each glove finger for fingernail; pack glove tightly with caramel corn. Close bag tightly at wrist; tie with ribbon.
Tip: To check soft crack stage, drop a small quantity of syrup into chilled water. It will separate into hard threads, which when removed from the water will bend.
Makes 6 servings
Recipe and photograph provided courtesy of C&H Sugar Company, Inc.
Terms of Use/Privacy Policy |
Link to Us |
Media Center |
Site Map |
Contact Us
© Copyright 1999-2012 Recipe Goldmine™ | Trademark
No portion of this website may be reproduced without permission.
© Copyright 1999-2012 Recipe Goldmine™ | Trademark
No portion of this website may be reproduced without permission.