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1 (12 ounce) package NESTLE TOLL HOUSE Semi-Sweet Chocolate Morsels
1 cup creamy peanut butter, divided
1/3 cup powdered sugar
3 cups crisp rice cereal
Heat morsels and 3/4 cup peanut butter in small, heavy-duty saucepan over
low heat, stirring constantly until smooth; remove from heat. Add sugar; stir
vigorously until smooth.
Place cereal in large bowl. Add 1 cup melted chocolate mixture; stir to coat
well. Place on ungreased baking sheet. Using small metal spatula, shape into
10-inch circle with slightly raised 1-inch-wide border. Pour remaining chocolate
mixture in center of circle; spread to border.
Spider Web: Place remaining peanut butter in small plastic bag. Cut tiny
corner from bag; squeeze to pipe concentric circles on top of chocolate. Using
wooden pick or tip of sharp knife, pull tip through peanut butter from center
to border. Refrigerate for 30 minutes or until firm. Cut into wedges.
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