Spook-tacular Chocolate-Dipped Pretzels recipe

Estimated Times
Preparation Time: 15 mins
Cooking Time:
Cooling Time: 30 mins refrigerating

Servings: 30 pretzels

Wax paper
1 1/3 to 2 cups NESTLÉ TOLL HOUSE Semi-Sweet Chocolate Morsels,
    melted according to package directions in 8- or 9-inch microwave-safe dish
1 bag (10 ounces) pretzel rods
A few NESTLÉ CRUNCH and BUTTERFINGER Fun Size Candy Bars, chopped
WONKA Halloween Candies such as Spooky NERDS, NERDS Giant Chewy
    Bumpy Warts and SweeTARTS Skulls n' Bones *

LINE baking sheet with wax paper. Place each candy on separate sheets of wax paper.

DIP pretzel rods halfway into chocolate; shake off excess. Roll rods in candies (one candy type per pretzel rod); place on prepared baking sheet.

PLACE in refrigerator for about 30 minutes to harden. Once hardened, remove from baking sheets and store, covered, in cool place with wax paper between layers.

* found in bags of WONKA Halloween Assorted Candies

nutritional information: Calories: 130 Calories from Fat: 35 Total Fat: 4 g Saturated Fat: 2 g Cholesterol: 0 mg Sodium: 130 mg Carbohydrates: 23 g Dietary Fiber: 1 g Sugars: 14 g Protein: 2 g

Recipe and photograph provided courtesy of Nestle and meals.com - used with permission