Taco Pumpkin Seeds recipe

1 cup pumpkin seeds, washed and dried
2 tablespoons vegetable oil
1 to 2 tablespoons taco seasoning
1/4 teaspoon garlic salt

In a skillet, sauté pumpkin seeds in oil for 5 minutes or until lightly browned. Transfer seeds to ungreased 15 x 10-inch baking pan. Sprinkle with taco seasoning and garlic salt; stir to coat. Spread in a single layer.

Bake at 325 degrees F for 15-20 minutes or until crisp.

Remove to paper towels to cool completely.