Ham 'n' Bean Stew recipe

2 (16 ounce) cans baked beans
2 medium potatoes, peeled and cubed
2 cups cubed fully cooked ham
1 celery rib, chopped
1/2 cup water

In a 3-quart crock pot, combine all ingredients; mix well. Cover and cook on LOW for 7 hours or until the potatoes are tender.

6 servings