Recipes for Using Leftover Ham
Leftover Ham Recipes
Ham and Broccoli Hash
4 cups frozen O'Brien potatoes
2 cups cubed fully cooked ham
1/2 teaspoon salt
3 tablespoons vegetable oil
2 cups fresh broccoli florets
In a bowl, combine potatoes, ham and salt.
In a large nonstick skillet, heat oil over medium-high heat. Add potato mixture
and flatten with a spatula. Cover and cook for 2 minutes. Sprinkle with
broccoli. Cover and cook 6-8 minutes longer or until potatoes are tender and
lightly browned, stirring
occasionally.
Serve immediately.
3-4 servings
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© Copyright 1999-2009 Recipe Goldmine™ | Trademark
No portion of this website may be reproduced without permission.