Leftover Ham Recipes
Ham and Pecan Pitas
Yield: 4 servings
Ingredients
- 1 cup diced fully cooked ham
- 1 hard-cooked egg, chopped
- 1/2 cup shredded sharp Cheddar cheese
- 1/2 cup chopped pecans
- 2/3 cup sour cream
- 2 tablespoons chopped green onions
- 4 pita breads, halved
Instructions
- In a large bowl, combine the first six ingredients.
- Spoon into pita bread.