Ham and Swiss Casserole

1 (8 ounce) package egg noodles, cooked and drained
2 cups cubed fully cooked ham
2 cups (8 ounces) shredded Swiss cheese
1 (10 3/4 ounce) can condensed cream of celery soup, undiluted
1 cup (8 ounces) sour cream
1/2 cup chopped green bell pepper
1/2 cup chopped onion

In a greased 13 x 9-inch baking dish, layer half of the noodles, ham and cheese.

In a large bowl, combine the soup, sour cream, green pepper and onion; spread half over the top. Repeat layers. Bake, uncovered, at 350 degrees F for 40-45 minutes or until heated through.

6-8 servings