Ham and Swiss Stromboli

1 (11 ounce) tube refrigerated crusty French loaf
6 ounces thinly sliced deli ham
6 green onions, sliced
8 bacon strips, cooked and crumbled
1 1/2 cups (6 ounces) shredded Swiss cheese

Unroll dough into a rectangle on a greased baking sheet. Place ham over dough to within 1/2 inch of edges; sprinkle with onions, bacon and cheese. Roll up jellyroll-style, starting with a long side. Pinch seam to seal and tuck ends under. Place seam side down on baking sheet. With a sharp knife, cut several 1/4-inch deep slits on top of loaf.

Bake at 350 degrees F for 26-30 minutes or until golden brown. Cool slightly before slicing.

Serve warm.

8 servings