Spaghetti and Ham Salad

1/2 cup uncooked spaghetti, broken into 2-inch pieces
2 tablespoons vegetable oil
5 teaspoons soy sauce
1 tablespoon vinegar
1/4 teaspoon salt
1 cup diced fully cooked ham
2 green onions, chopped
1/2 head lettuce, torn
1 tablespoon sesame seeds, toasted

Cook spaghetti until tender; drain, rinse and set aside.

In a large bowl, combine oil, soy sauce, vinegar and salt. Add spaghetti, ham and onions; toss to coat. Cover and chill for 1-3 hours.

Just before serving, add lettuce and sesame seeds; toss gently.

4 servings