Elixir

Use foor colds, fevers, flu, colic, cramps and stomach pains.

Ingredients

• 4 ounces bayberry
• 2 ounces ginger
• 1 ounce white pine
• 1/8 ounce cloves
• 1/8 ounce capsicum

Instructions

1. Mix all and pass through a fine sieve several times.
2. Use one teaspoon, more or less, as the case requires, in a cup of hot water. Allow the herbs to stand so they will settle, then drink off the clear liquid, leaving the settlings.