Wild Cherry Cough Syrup and Decongestant

Instructions

1. Cover the bottom of a slow coioker with wild cherry bark.
2. Add enough honey to cover the bark.
3. Set the slow cooker at the lowest setting, then cover.
4. Let the mixture cook for two (2) days, stirring every now and then.
5. After two days, strain the mixture and use the resultant syrup as cough syrup and/or decongestant.