HOME | Kitchen Charts | Food Dictionary | My Recipe Box | My Meal Planner | My Shopping List




"Elmers" Glue

1 quart skim milk
3/4 tablespoon baking soda
1 tablespoon white vinegar
10 ounces water

Place milk and vinegar in a double boiler. Cook on low heat and stir as curds form. Drain off liquid. Wash remaining mass with water until the vinegar smell is gone. Put into a clean bowl. Dissolve baking soda in water. Pour over curds and stir until a white paste forms. Seal in suitable containers.

Favorites

Articles
BBQ Guru
Beauty Recipes
Children's Crafts
Cook's Corner
Crafts
Food Preparation
Gardening
Home Remedies
Household Hints
Household Recipes
Kitchen Hints