Instant Pot® Pulled Pork

Want pulled pork but don’t have time to wait for 8 hours in the slow cooker? Try Instant Pot® pulled pork. With a few simple ingredients and 60 minutes, your Instant Pot® pulled pork will be ready to serve as soon as you’re ready to eat.

Equipment

• Instant Pot®

Ingredients

• 1 (2 pound) pork shoulder, boneless
• Kosher salt, as needed
• Black pepper, ground, as needed
• 1 teaspoon olive oil
• 1/2 cup vegetable broth

Instructions

1. Season pork with salt and pepper.
2. Set Instant Pot® to Sauté. When setting reads HOT, add oil.
3. Add pork and brown on all sides, about 3 minutes per side.
4. Cancel Sauté setting.
5. Add vegetable broth, close lid with pressure vent closed and set Instant Pot® to Meat/Stew. Let cook for 60 minutes, then allow pressure to release naturally.
6. Open lid, remove pork to bowl and shred with two forks.
7. To serve: Pulled pork can be used on sandwiches, salads, pasta, etc.

Attribution

Recipe and photo used with permission from: National Pork Board