|
|
|
|
|
|
1 large box strawberry Jell-O
2 cups boiling water
1 cup cold water
1/2 cup Cuervo Gold Tequila
1/4 cup Triple Sec
1/4 cup Lime Lizzard Schnapps (by DeKuyper)
for the lime flavoring
Dissolve the Jell-O in the boiling water. Add the cold water (you can add an equivalent amount of ice and water) to cool down the mixture so that the alcohols do not evaporate.
When cooled, add the tequila, triple sec and schnapps. Pour into 3-ounce Dixie Cups and chill until set in the refrigerator.
Yield: 16 Dixie cups
Quick Recipe Links
American Regional ~
Appetizers ~
Baby Food ~
Barbecue ~
BBQ Guru ~
Beverages ~
Bisquick
Bread ~
Breakfast ~
Cake Mixes ~
Cakes ~
Camping ~
Candy ~
Candy Bar ~
Canning ~
Casseroles
Celebrity ~
Children's ~
Condiments ~
Cookies ~
Cowboy & Ranch ~
Crock Pot ~
Dessert ~
Diet ~
Dressing
Eggs & Cheese ~
Fish & Seafood ~
Fruit ~
Gifts in a Jar ~
Gravy ~
Grilling ~
Holiday ~
International
Jell-O ~
Meat ~
Meatless ~
Military ~
Nutella ~
Packet ~
Pampered Chef ~
Pasta, Rice & Beans ~
Pets ~
Pies~
Pizza
Pressure Cooker ~
Restaurant ~
Salads ~
Sandwiches ~
Sauces ~
School Cafeteria ~
Scratch ~
Seasonings
Side Dishes ~
Smoked ~
Snacks ~
Soup ~
Syrup ~
Tofu ~
Turkey Leftovers
|
Media Center |
Privacy Policy |
Terms & Conditions of Use |
Trademark |
Link To Us |