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1 ground orange
4 cups granulated sugar
1 small box orange Jell-O
4 cups mashed peaches
1 (4 to 6 ounce) bottle maraschino
cherries, chopped (with juice)
Combine all together except Jell-O. Boil rapidly for 10 minutes.
Remove from heat and add Jell-O; stir thoroughly. Pour into sterilized jars and seal.
Makes 3 1/2 pints.
More Jell-O canning recipes...
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