Easy Marshmallow Pinwheels recipe

Source: Kraft Foods - used with permission

About 5 servings, 3 pinwheels each

1 package (4-serving size) JELL-O Brand Gelatin, any flavor
1/2 cup warm water
1 1/2 cups JET-PUFFED Miniature Marshmallows

STIR gelatin and water in medium microwavable bowl. Microwave on HIGH 1-1/2 minutes; stir until gelatin is completely dissolved.

STIR in marshmallows. Microwave on HIGH 1 minute or until marshmallows are partially melted. Stir with wire whisk until marshmallows are completely melted. Pour into 8- or 9-inch square pan sprayed with cooking spray.

REFRIGERATE 45 minutes or until set. Run sharp knife around edges of pan to loosen gelatin layer from pan. Starting at 1 edge, roll up gelatin layer tightly. Cut into 1/2-inch slices. Refrigerate, covered, until ready to serve.