Frozen Jello Pops recipe

1 cup boiling water
1 (4-serving size) box JELL-O Brand Gelatin
1/3 cup sugar
1 1/3 cups cold water

Stir boiling water into combined dry gelatin mix and sugar in medium bowl at least 2 minutes until completely dissolved. Stir in cold water. Pour evenly into 6 (5 ounce) paper or plastic cups. Freeze 2 hours or until almost firm.

Insert wooden pop stick into center of each cup for handle. Freeze an additional 3 hours or overnight until firm.

To remove pops from cups, place bottoms of cups under warm running water for 15 seconds. Press firmly on bottoms of cups to release pops. (Do not twist or pull pop sticks.) Store leftover pops in freezer.