Marbled Lime Chiffon recipe

1 (3 ounce) box Jell-O lime gelatin
3/4 cup boiling water
2 cups ice cubes
1 cup Cool Whip, thawed

Dissolve gelatin in boiling water. Add ice cubes and stir constantly until gelatin starts to thicken, 2 to 3 minutes. Remove any unmelted ice. Remove 3/4 cup gelatin mixture; set aside.

Fold Cool Whip into remaining gelatin. Alternately spoon plain gelatin and whipped topping mixture into 4 dessert glasses. Carefully zigzag spatula or knife through mixture to marble. Chill.

Makes about 2 cups or 4 servings.