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4 (3 ounce) packages sugar-free raspberry
gelatin (or flavor of your choice)
4 cups boiling water
1 1/2 cups cold water
1 (46 ounce) jar unsweetened applesauce
In a bowl, dissolve gelatin in boiling water. Stir in cold water and applesauce. Pour into a 13 x 9-inch dish coated with nonstick cooking spray. Refrigerate for 8 hours or overnight.
Cut into squares.
Makes 16 servings - 1 WW point per serving
42 Cal, 0 chol., 10g Carb., 1g Protein, trace Fat
More diabetic Jell-O recipes...
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