Fresh Peach Pie recipe

1 1/2 cups granulated sugar
1/4 cup cornstarch
2 cups water
1 (3 ounce) box peach flavored gelatin mix
4 cups fresh peaches, peeled, pitted and sliced
2 (9 inch) pie shells, baked

In a saucepan over medium heat, combine sugar and cornstarch. Add water and bring to a boil. Continue to boil or 3 minutes, stirring constantly. Stir in the peach gelatin mix. Remove from heat and allow to cool.

In a large bowl, combine the sliced peaches with the gelatin mixture. Gently stir until peach slices are coated with gelatin. Pour into baked pie shells. Refrigerate until set.

Makes 2 (9-inch) pies.