Jell-O Gelatin Garden Salad recipe

12 cherry tomatoes
2 small boxes lemon flavored gelatin or 1 small box
    each lemon and lime gelatin
2 cups boiling water
1 1/2 cups cold water
3 tablespoons vinegar
1/2 cup seeded, peeled and diced cucumbers
1/4 cup green bell pepper
2 scallions, chopped

Cut 4 of the tomatoes in half, set aside. Seed and dice remaining tomatoes and set aside.

Dissolve gelatin in boiling water and vinegar. Measure 1 cup of liquid and pour into 6-cup mold. Chill until set, but not firm.

Arrange tomato halves with cut side down on thickening gelatin in mold. Add remaining tomatoes, cucumber, pepper and scallions to remaining gelatin and spoon into mold. Chill.