Orange-Almond Mold recipe

1 (6 ounce) can frozen orange juice concentrate
1 juice can water
1 small box orange gelatin
1 cup lemon-lime carbonated beverage
1 (11 ounce) can mandarin oranges, drained
1/2 cup slivered almonds

Heat orange juice and water to boiling; stir in gelatin until dissolved. Slowly add lemon-lime beverage; chill until thickened.

Fold in orange sections and almonds. Pour into 4-cup mold. Chill until firm.

Makes 4 to 6 servings.