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1 small box orange jello
1 cup hot water
1 can mandarin oranges
1 package Dream Whip or 1 container Cool Whip
1/2 cup cold milk
3 ounces Philadelphia cream cheese (room temperature)
Dissolve Jell-O in hot water; add juice from the drained oranges. Let jello congeal until soft in refrigerator.
Line oiled mold with oranges. Whip Dream Whip and 1/2 cup cold milk until it forms peaks. Add softened cream cheese and mix. Fold into jello; add remaining oranges from can and pour over oranges. Let set. Fills a small round mold.
Serves 8 generously.
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