|
Product
|
Measure
|
Substitute
|
|
Balsamic Vinegar
|
1/2 cup
|
1/2 cup red wine vinegar
(slight flavor difference)
|
|
Brandy
|
1 tablespoon
|
1/4 teaspoon brandy extract
plus 1 tablespoon water
|
|
Catsup
|
1 cup
|
1 cup tomato sauce plus 1/4 cup
honey and 2 tablespoons
vinegar (for use in cooked
mixtures)
|
|
Chili Sauce
|
1 cup
|
1 cup tomato sauce plus 1/4 cup
honey and 2 tablespoons
vinegar (for use in cooked
mixtures)
|
|
Chocolate, Unsweetened
|
1 ounce
|
3 tablespoons cocoa plus
1 tablespoon butter or
margarine
|
|
Cornstarch
|
1 tablespoon
|
2 tablespoons all-purpose flour
OR
1 tablespoon arrowroot OR
4 teaspoons quick-cooking
tapioca
|
|
Cream Sauce
|
1 1/2 cups
|
1 can condensed cream-style
soup plus 1/4 cup liquid
|
|
Dry White Wine
|
1/4 cup
|
1/4 cup dry white vermouth
|
|
Fruit Juice, for cooking
|
1 cup
|
1 cup brewed spicy herb tea
|
|
Honey
|
1 cup
|
1 1/4 cups sugar plus 1/4 cup
water
|
|
Lemon Juice
|
1 tablespoon
|
1 tablespoon vinegar
|
|
Marsala
|
1/4 cup
|
1/4 cup dry white wine plus
1 teaspoon brandy
|
|
Molasses
|
1 cup
|
1 cup honey plus
1 tablespoon brown sugar
|
|
Mustard, Dry
|
1 teaspoon
|
1 tablespoon prepared mustard
|
|
Mustard, Prepared (wet)
|
1 teaspoon
|
1/4 teaspoon dried mustard plus
3/4 teaspoon vinegar
|
|
Nutella
|
Quantity desired
|
Melt semi-sweet chocolate;
remove from heat, then
whisk in an equal amount
of unsalted hazelnut butter
until blended.
|
|
Sweet'n Low
|
2 teaspoons
2 1/2 teaspoons
4 teaspoons
8 teaspoons
1/4 cup granulated sugar
1/3 cup granulated sugar
1/2 cup granulated sugar
1 cup granulated sugar
|
1 1/2 teaspoons
2 teaspoons
1 tablespoon
2 tablespoons
6 packets
8 packets
12 packets
24 packets
|
|
Tapioca
|
1 tablespoon
|
1 1/2 tablespoons all-purpose
flour (for thickening)
|
|
Tomato Juice
|
1 cup
|
1/2 cup tomato sauce plus
1/2 cup water
|
|
Tomato Sauce
|
2 cups
|
3/4 cup tomato paste plus
1 cup water
|
