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TweetKitchen Charts - Cold Storage Life of Foods, page 4
Refrigerator - 40 degrees F (4 degrees C)
Freezer - 0 degrees F (18 degrees C)
Soups and Stews - vegetable or meat
Refrigerator: 3-4 days
Freezer: 2-3 months
Steaks, fresh
Refrigerator: 3-5 days
Freezer: 6-12 months
Stew meat
Refrigerator: 1-2 days
Freezer: 3-4 months
Summer sausage, opened package
Refrigerator: 3 weeks
Freezer: 1-2 months
Summer sausage, unopened package
Refrigerator: 3 months
Freezer: 1-2 months
Turkey, fresh - giblets
Refrigerator: 1-2 days
Freezer: 3-4 months
Turkey, fresh - parts
Refrigerator: 1-2 days
Freezer: 9 months
Turkey, fresh - whole
Refrigerator: 1-2 days
Freezer: 1 year
TV Dinners
Refrigerator: Keep frozen until ready to heat
Freezer: 4 months
Variety meats (tongue, kidneys, liver, heart, chitterlings)
Refrigerator: 1-2 days
Freezer: 3-4 months
Vegetables, cooked
Refrigerator: 4-5 days
Freezer: 12 months
Vegetables, frozen
Refrigerator: 7 days
Freezer: 12 months
Vegetables, soft-skinned
Refrigerator: 13-14 days
Freezer: 12 months
Vegetables, firm or hard-skinned
Refrigerator: 1-3 months
Freezer: 12 months
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