Pan and Baking Dish Sizes

4-cup baking dish

9-inch pie plate
8 x 1 1/4-inch layer cake pan
7 3/8 x 3 5/8 x 2 1/4-inch loaf pan

6-cup baking dish

8 or 9 x 1 1/2-inch layer cake pan
10-inch pie plate
8 1/2 x 3 5/8 x 2 5/8-inch loaf pan

8-cup baking dish

8 x 8 x 2-inch square pan
11 x 7 x 1 1/2-inch baking pan
9 x 5 x 3-inch loaf pan

10-cup baking dish

9 x 9 x 2-inch square pan
11 3/4 x 7 1/2 x 1 3/4-inch baking pan
15 x 10 x 1-inch jellyroll pan

12-cup baking dish and over

13 1/2 x 8 1/2 3 2-inch glass baking pan - 12 cups
13 x 9 x 2-inch metal baking pan - 15 cups
14 x 10 1/2 x 2 1/2-inch roasting pan - 19 cups

Brioche Pan

9 1/2 x 3 1/2-inch pan - 8 cups

Cake Pans

8-inch square
9-inch square
13 x 9 x 2-inch - 14 to 15 cups
14 x 10 x 2-inch

Charlotte Mold

6 x 4 1/4-inch mold - 7 1/2 cups

Jellyroll Pan

15 x 10 x 1-inch - 10 cups

Loaf Pans

8 x 4 x 2 1/2-inch - 6 cups
9 x 5 x 3-inch - 8 cups

Melon Mold

7 x 5 1/2 x 4-inch mold - 6 cups

Pie Pans

9-inch - 4 cups

Ring Molds

8 1/2 x 2 1/4-inch mold - 4 1/2 cups
9 1/4 x 2 3/4-inch mold - 8 cups

Springform Pans

9 x 2 1/2-inch pan - 10 cups
9 x 3-inch pan - 12 cups
10 x 2 1/2-inch pan - 12 cups

Tube Pans

7 1/2 x 3-inch Bundt tube pan - 6 cups
9 x 3 1/2-inch fancy tube or Bundt pan - 9 cups
9 x 3 1/2-inch angel cake pan - 12 cups
10 x 3 3/4-inch Bundt or Crownburst pan - 12 cups
9 x 3 1/2-inch fancy tube mold - 12 cups
10 x 4-inch fancy tube mold (Kugelhupf) - 16 cups
10 x 4-inch angel cake pan - 18 cups