| 4-cup
baking dish |
9-inch
pie plate
8 x 1 1/4-inch layer cake pan
7 3/8 x 3 5/8 x 2 1/4-inch loaf
pan |
| 6-cup
baking dish |
8 or
9 x 1 1/2-inch layer cake pan
10-inch pie plate
8 1/2 x 3 5/8 x 2 5/8-inch loaf
pan |
| 8-cup
baking dish |
8 x
8 x 2-inch square pan
11 x 7 x 1 1/2-inch baking pan
9 x 5 x 3-inch loaf pan |
| 10-cup
baking dish |
9 x
9 x 2-inch square pan
11 3/4 x 7 1/2 x 1 3/4-inch baking
pan
15 x 10 x 1-inch jellyroll pan |
| 12-cup
baking dish and over |
13
1/2 x 8 1/2 3 2-inch glass baking
pan - 12 cups
13 x 9 x 2-inch metal baking pan
- 15 cups
14 x 10 1/2 x 2 1/2-inch roasting
pan - 19 cups |
| Brioche
Pan |
9 1/2
x 3 1/2-inch pan - 8 cups |
| Cake
Pans |
8-inch
square
9-inch square
13 x9 x 2-inch - 14 to 15 cups
14 x 10 x 2-inch |
| Charlotte
Mold |
6 x
4 1/4-inch mold - 7 1/2 cups |
| Jellyroll
Pan |
15
x 10 x 1-inch - 10 cups |
| Loaf
Pans |
8 x
4 x 2 1/2-inch - 6 cups
9 x 5 x 3-inch - 8 cups |
| Melon
Mold |
7 x
5 1/2 x 4-inch mold - 6 cups |
| Pie
Pans |
9-inch
- 4 cups |
| Ring
Molds |
8 1/2
x 2 1/4-inch mold - 4 1/2 cups
9 1/4 x 2 3/4-inch mold - 8 cups |
| Springform
Pans |
9 x
2 1/2-inch pan - 10 cups
9 x 3-inch pan - 12 cups
10 x 2 1/2-inch pan - 12 cups |
| Tube
Pans |
7 1/2
x 3-inch Bundt tube pan - 6 cups
9 x 3 1/2-inch fancy tube or Bundt
pan - 9 cups
9 x 3 1/2-inch angel cake pan -
12 cups
10 x 3 3/4-inch Bundt or Crownburst
pan - 12 cups
9 x 3 1/2-inch fancy tube mold -
12 cups
10 x 4-inch fancy tube mold (Kugelhupf)
- 16 cups
10 x 4-inch angel cake pan - 18 cups |
