Kitchen Hints and Tips
Baking

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Baking

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High Altitude

General Tips for Adapting Sea Level Pastry Recipes to Altitudes Above 3,000 feet:

* Reduce the sugar in your recipe 1 to 3 tablespoons per each cup of sugar used.

* Increase the liquid by 1 to 4 tablespoons.

* Reduce each teaspoon of baking powder by 1/8 to 1/4 teaspoon.

* Increase oven temperature by about 25 degrees F.

Meringue

Oven Temperature and Baking Times

Pastry Bags

Phyllo Dough

Pies

Sifting

Vanilla Extract

Yeast Dough

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