Alfredo Sauce (Heavy Cream)

Yield: 6 servings

2 tablespoons butter or margarine
1 teaspoon fresh nutmeg, grated
1 small onion, thinly sliced
1/2 teaspoon salt
4 cups whipping cream
1/2 teaspoon pepper
2 tablespoons Parmesan cheese

Heat margarine in skillet, over medium heat. Saut� onion until tender. Stir in whipping cream, heat to boiling. Stir in remaining ingredients. Reduce heat to low. Cover and simmer for 30 minutes, Stirring often.

Makes about 3 1/2 cups.

Per Serving: 287 Cal (90% from Fat, 4% from Protein, 6% from Carb); 3 g Protein; 29 g Tot Fat; 4 g Carb; 0 g Fiber; 91 mg Calcium; 0 mg Iron; 302 mg Sodium; 101 mg Cholesterol