Low Carb Recipes

Almond Cookies

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Yield: 24 servings

Ingredients

  • 1 1/4 cups almond flour
  • 1 cup Splenda
  • 1 egg
  • 1/2 teaspoon almond extract
  • 1/4 cup butter, softened

Instructions

  1. Mix all together well and form into 24 small balls.
  2. Press flat on an ungreased cookie sheet.
  3. Decorate with an almond slice (optional).
  4. Bake for 8 minutes at 350 degrees F.

Nutrition

Nutrition

Per serving: 21 Cal (69% from Fat, 4% from Protein, 27% from Carb); 0g Protein; 2g Tot Fat; 2g Carb; 0g Fiber; 2mg Calcium; 0mg Iron; 26mg Sodium; 14mg Cholesterol



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