Frozen Peppermint Patties

Yield: 20 servings

Ingredients

• 1 package unflavored gelatine
• 1 tablespoon boiling water
• 1 cup heavy cream
• 3 drops peppermint flavor
• 1 ounce cream cheese
• 1 ounce unsweetened chocolate, melted
• 10 Splenda packets
• 1/2 teaspoon vanilla extract

Instructions

1. Soften gelatine in the boiling water.
2. Add all ingredients into a blender and blend well.
3. Chill for 10 minutes and spoon onto parchment paper and freeze.
4. Pack in an airtight container.

Nutrition

Per serving: 33 Cal (84% from Fat, 3% from Protein, 12% from Carb); 0g Protein; 3g Tot Fat; 1g Carb; 0g Fiber; 5mg Calcium; 0mg Iron; 7mg Sodium; 10mg Cholesterol