Low Carb Recipes

Strawberry Shake

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Yield: 1 serving

Ingredients

  • 1/2 cup heavy cream
  • 2 Splenda packets
  • 1/2 cup frozen strawberries, partially thawed
  • 1/4 cup water
  • 5 ice cubes

Instructions

  1. Blend in blender until ice is integrated into mixture.
  2. Serve.

Nutrition

Per serving: 279 Cal (71% from Fat, 19% from Protein, 10% from Carb); 14g Protein; 22g Tot Fat; 7g Carb; 2g Fiber; 50mg Calcium; 0mg Iron; 25mg Sodium; 82mg Cholesterol



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