Strawberry Shake

Yield: 1 serving

1/2 cup heavy cream
2 Splenda packets
1/2 cup frozen strawberries, partially thawed
1/4 cup water
5 ice cubes

Blend in blender until ice is integrated into mixture. Serve.

Per Serving: 279 Cal (71% from Fat, 19% from Protein, 10% from Carb); 14 g Protein; 22 g Tot Fat; 7 g Carb; 2 g Fiber; 50 mg Calcium; 0 mg Iron; 25 mg Sodium; 82 mg Cholesterol