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1/3 cup low-fat cottage cheese (1% milk fat)
1 tablespoon Parmesan cheese
1/2 teaspoon tamari soy sauce
1 tablespoon green onions, chopped
1 tablespoon imitation bacon chips
2 teaspoons dried chopped onion
Place yogurt, cottage cheese, Parmesan cheese and soy sauce in a food processor or blender. Mix until completely smooth. Stir in remaining ingredients. Chill.
Serve as a topping for a baked potato or dip for fresh vegetables.
Yields 1 cup. Serving size: 2 tablespoons
Baked Potato Topper or Dip recipe
1/2 cup plain low-fat yogurt1/3 cup low-fat cottage cheese (1% milk fat)
1 tablespoon Parmesan cheese
1/2 teaspoon tamari soy sauce
1 tablespoon green onions, chopped
1 tablespoon imitation bacon chips
2 teaspoons dried chopped onion
Place yogurt, cottage cheese, Parmesan cheese and soy sauce in a food processor or blender. Mix until completely smooth. Stir in remaining ingredients. Chill.
Serve as a topping for a baked potato or dip for fresh vegetables.
Yields 1 cup. Serving size: 2 tablespoons
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© Copyright 1999-2012 Recipe Goldmine™ | Trademark
No portion of this website may be reproduced without permission.
© Copyright 1999-2012 Recipe Goldmine™ | Trademark
No portion of this website may be reproduced without permission.