Broiled "Fried" Fish

10 fish fillets
1 1/2 cups cornmeal
1 teaspoon salt
1/4 teaspoon pepper

Mix cornmeal, salt and pepper on a plate. Rinse each fillet and roll in cornmeal mixture, then place on a broiler pan. Broil fish until golden brown, about 5 minutes. Turn over and broil until brown.