Tomato Sauce

1 (28 ounce) can whole tomatoes (strained) or puree
1 (6 ounce) can tomato paste
1/2 (48 ounce) can V-8 juice
1 tablespoon oregano
1 tablespoon Italian seasoning
1 tablespoon basil
4 to 5 dashes Worcestershire sauce
1 teaspoon garlic powder
1/2 medium onion, diced

Add all ingredients at once into saucepan. Add water to achieve desired consistency. Simmer at least 20 minutes.