A classic recipe for bread pudding lovers everywhere!
Makes: 8 servings
2 cups milk
1/4 cup butter or margarine
1/2 cup granulated sugar
1 teaspoon ground cinnamon or nutmeg
1/4 teaspoon salt
2 eggs, slightly beaten
6 cups dry bread cubes (8 slices)
1/2 cup raisins, if desired
1 cup packed brown sugar
1/2 cup butter or margarine
2 tablespoons whipping cream
3 to 4 tablespoons bourbon or 2 teaspoons brandy extract
Be sure to set aside a serving (or two) of this mouthwatering bread pudding so you can enjoy it for tomorrow’s breakfast!
Eliminate an ingredient by using 8 slices of cinnamon-raisin bread and leaving out the 1/2 cup raisins.
Nutrition Information: 1 Serving: Calories 450 (Calories from Fat 200); Total Fat 22g (Saturated Fat 13g, Trans Fat 1g); Cholesterol 110mg; Sodium 430mg; Total Carbohydrate 56g (Dietary Fiber 0g, Sugars 43g); Protein 6g
Percent Daily Value*: Vitamin A 15%; Vitamin C 0%; Calcium 15%; Iron 10%
Exchanges: 1 1/2 Starch; 2 Other Carbohydrate; 0 Vegetable; 4 1/2 Fat Carbohydrate Choices: 4
*Percent Daily Values are based on a 2,000 calorie diet.
Recipe and photograph provided courtesy of Betty Crocker 2009/TM General Mills.
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