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The flavors of the Louisiana bayou country come to life in McCormick� Gourmet
Collection� Cajun Seasoning – a spicy-hot blend of peppers, onion, garlic and
herbs.
Makes 4 servings.
1 pound catfish fillets
2 tablespoons olive oil
1 tablespoon McCormick� Gourmet Collection� Cajun Seasoning
2 teaspoons lemon juice
1 teaspoon McCormick� Gourmet Collection� Thyme Leaves
1/3 cup finely chopped pecans
2 tablespoons grated Parmesan cheese
1 tablespoon dry bread crumbs
1 tablespoon McCormick� Gourmet Collection� Parsley Flakes
Heat oven to 425 degrees F. Coat shallow baking pan with cooking spray; place
fish in pan.
Mix oil, Cajun seasoning, lemon juice and thyme in medium bowl. Spoon or brush
1/2 the mixture over fish.
Add pecans, Parmesan cheese, bread crumbs and parsley to remaining oil mixture;
mix well. Coat fish on both sides in bread crumb mixture.
Bake 10 to 15 minutes (depending on thickness of fish), or until fish flakes
easily with a fork.
Test Kitchen Tip: Substitute cod, pollock, rainbow trout or striped bass for the
catfish.
Recipe and photograph provided courtesy of �2008 McCormick & Co. - used with permission.
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