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Carnival Jambalaya recipe

Throwing a party, but you're pressed for time, then this dish is for you. It's quick, easy and is sure to satisfy a variety of appetites.

Carnival Jambalaya

Makes 12 (1-cup) servings.
Prep Time: 5 minutes
Cook Time: 25 minutes

5 cups water
1/4 cup oil (optional)
2 packages ZATARAIN'S® Jambalaya Mix
1 pound boneless skinless chicken breasts, cubed
1 pound smoked sausage, sliced 1/4-inch thick
1/2 cup sliced green onions (optional)

1. Bring water and oil to boil in large saucepan. Stir in Rice Mixes, chicken and sausage; return to boil. Reduce heat to low; cover and simmer 25 minutes or until rice is tender.

2. Remove from heat. Let stand 5 minutes. Sprinkle with green onions before serving.

Nutritional Info per 1 serving: Calories: 305 Sodium: 965 Fat: 13 Carbohydrates: 30 Cholesterol: 41 Fiber: 1 Protein: 17

Recipe and photograph provided courtesy of Zatarain's Zatarain's logo